My Travel Adventures And Secret Recipes: Culinary Adventures With Secret Recipes

In this memoir/recipe book, Wolfgang Hanau revels in dishes with a French flair, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine, and dishes from the many great places he's practiced his craft. He shares recipes that will impress your relatives and friends.

• | Author: Chef Wolfgang Hanau
• | Publisher: Total Publishing And Media
• | Publication Date: Jun 18, 2018
• | Number of Pages: 378 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1633020827
• | ISBN-13: 9781633020825