Agricultural Chemistry - 9781635490169

Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.

• | Author: Bert Hudson, Bert Hudson
• | Publisher: Larsen and Keller Education
• | Publication Date: Apr 10, 2017
• | Number of Pages: 267 pages
• | Language: English
• | Binding: Hardcover/Technology & Engineering
• | ISBN-10: 1635490162
• | ISBN-13: 9781635490169