Food Engineering

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

• | Author: Keegan Mason, Keegan Mason
• | Publisher: Larsen and Keller Education
• | Publication Date: Jun 09, 2017
• | Number of Pages: 239 pages
• | Language: English
• | Binding: Hardcover/Technology & Engineering
• | ISBN-10: 1635491223
• | ISBN-13: 9781635491227