Dessert Making

The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.

• | Author: Suzanne Green, Suzanne Green
• | Publisher: Larsen and Keller Education
• | Publication Date: May 24, 2018
• | Number of Pages: 284 pages
• | Language: English
• | Binding: Hardcover/Business & Economics
• | ISBN-10: 1635497299
• | ISBN-13: 9781635497298