Napkin Folding

Napkin folding is an artisanal technique that beautifies a table and helps add aesthetic value to a food service. It is an important part of the catering industry and assists in embellishing cutlery as well as floral arrangements. This book on napkin folding discusses various techniques of folding napkins in a graceful and ornamental manner. It also provides instructions on various traditional methods that are followed in the craft of napkin folding. Elaborate shapes as well as simple arrangements are discussed in detail in this textbook. For someone with an interest and eye for detail, this book covers the most significant topics in the field of napkin folding. It will be of great help to all those who are involved in the hospitality sector.

• | Author: Sam O'Donovan, Sam O'Donovan
• | Publisher: Larsen and Keller Education
• | Publication Date: May 18, 2018
• | Number of Pages: 235 pages
• | Language: English
• | Binding: Hardcover/Business & Economics
• | ISBN-10: 163549737X
• | ISBN-13: 9781635497373