The Food Of Southern Italy: (New Edition)

There's so much more to Italian cuisine than pizza or risotto. In this illustrated culinary guide, chef Carlo Middione takes us beyond typical fare, introducing unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming anecdotes, this must-have cookbook covers everything from sauces to desserts.

• | Author: Carlo Middione
• | Publisher: Echo Point Books & Media
• | Publication Date: Aug 13, 2019
• | Number of Pages: 352 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1635610400
• | ISBN-13: 9781635610406