Pomp And Sustenance: Twenty-Five Centuries Of Sicilian Food

This celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.

• | Author: Mary Taylor Simetic
• | Publisher: Echo Point Books & Media
• | Publication Date: Jan 17, 2019
• | Number of Pages: 350 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1635617650
• | ISBN-13: 9781635617658