Spirit Of The Earth: Native Cooking From Latin America - 9781635617894

Serve up tamales, moles, salsas, ceviches and more as they were made in their cultures of origin: the ancient civilizations of Latin America. This illustrated volume from award-winning cookbook duo Cox and Jacobs collects 125 authentic and delicious recipes of the Maya, Inca, and Aztecs.

• | Author: Beverly Cox|Martin Jacobs
• | Publisher: Echo Point Books & Media
• | Publication Date: Sep 06, 2019
• | Number of Pages: 244 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1635617898
• | ISBN-13: 9781635617894