The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook.

• | Author: Leslie McEachern
• | Publisher: Echo Point Books & Media
• | Publication Date: December 23, 2019
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1635618622
• | ISBN-13: 9781635618624