Guide to Good Food: Nutrition and Food Preparation - Paperback - 9781635639629

The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.

• | Author: Deborah L. Bence
• | Publisher: Goodheart-Wilcox Publisher
• | Publication Date: Oct 14, 2020
• | Number of Pages: 192 pages
• | Binding: Paperback or Softback
• | ISBN-10: 163563962X
• | ISBN-13: 9781635639629