Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. Its dinnertime and, yet again, youre behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. Youll learn how to prep and freeze bright, flavorful food so that youre never more than a few minutes away from a hot, homemade meal.
- | Author: Polly Conner
- | Publisher: Rodale Books
- | Publication Date: January 14, 2020
- | Number of Pages: 256 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1635653126
- | ISBN-13: 9781635653120
