Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture--

• | Author: Julia Skinner
• | Publisher: Storey Publishing, LLC
• | Publication Date: Sep 27, 2022
• | Number of Pages: 384 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 163586383X
• | ISBN-13: 9781635863833