The Native American Cookbook Recipes From Native American Tribes - 9781635878011

The Native American Cookbook Recipes From Native American Tribes, offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sauteed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Winter Squash Soup, Three Sisters Stew, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding , Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread , Rabbit Soup, Cured Venison, Buffalo Stew , Baked Quail With Mushrooms, Baked Trout , Bison Chili , Maple Salmon, Native Skillet Chicken and many, many more.

• | Author: G. W. Mullins, C.L. Hause
• | Publisher: Light Of The Moon Publishing
• | Publication Date: Mar 10, 2017
• | Number of Pages: 136 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1635878012
• | ISBN-13: 9781635878011