All About Lab-Grown Meat (Cutting-Edge Technology)

North Star Editions
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9781637395097
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ISBN13:
9781637395097
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Describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Includes How It Works" feature"--


  • | Author: Rachel Kehoe
  • | Publisher: North Star Editions
  • | Publication Date: Jan 01, 2023
  • | Number of Pages: 32 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1637395094
  • | ISBN-13: 9781637395097
Author:
Rachel Kehoe
Publisher:
North Star Editions
Publication Date:
Jan 01, 2023
Number of pages:
32 pages
Language:
English
Binding:
Paperback
ISBN-10:
1637395094
ISBN-13:
9781637395097