All About Lab-Grown Meat (Cutting-Edge Technology)

Describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Includes How It Works" feature"--

• | Author: Rachel Kehoe
• | Publisher: North Star Editions
• | Publication Date: Jan 01, 2023
• | Number of Pages: 32 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1637395094
• | ISBN-13: 9781637395097