Easy Southern Vegan Cookbook: Plant-Based Recipes For Classic Favorites

Satisfy your cravings with vegan Southern classics Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler. Start with the staples--Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods. Simple cooking methods--Save time and hassle with 75 recipes that only require a handful of basic ingredients--many of them can even be made in 30 minutes, in one pot, or prepared ahead of time. Familiar flavors--Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more. Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook.

• | Author: Jane Smith|Troy Gardner
• | Publisher: Rockridge Press
• | Publication Date: Jun 28, 2022
• | Number of Pages: 160 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1638780587
• | ISBN-13: 9781638780588