Rotisserie Grilling Cookbook: Easy Recipes And Step-By-Step Instructions For Mastering The Grill

Make epic barbecue with this collection of mouthwatering rotisserie recipes Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment--no matter what attachment style or grill type you have. What sets this grill cookbook apart: Rotisserie how-tos--Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro. A range of delicious recipes--Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood--and even marinades, rubs, and sauces. Handy grilling charts--Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat. Master your rotisserie grill with this low-and-slow barbecue cookbook.

• | Author: Jane Smith|Jared Pullman
• | Publisher: Rockridge Press
• | Publication Date: May 31, 2022
• | Number of Pages: 124 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1638784329
• | ISBN-13: 9781638784326