Taking A Bite Out Of Food Waste: A Closer Look At What We'Re Leaving On The Table

Americans waste enough food to fill, each and every day, the 90,000-seat Rose Bowl Stadium. And this, while 50 million Americans, 16 million of which are children, don't know where their next meal is coming from. Add to this the fact that most of our food waste ends up decomposing in landfills, emitting dangerous methane gas, and you've got all the makings of a gargantuan problem - the world's dumbest problem to be precise. Taking a Bite out of Food Waste will increase your Food-telligence. Through interviews with representatives of business, government and charitable organizations, you will not only learn about the problem of food waste but also what you can do about it. Drawing from the author Adrian Hertel's personal journey and experiences, you will learn how to break your own bad food waste habits and maybe, just maybe, adopt some good ones in the process. Taking a Bite out of Food Waste is perfect for people looking to improve their own food waste habits, as well as those who are interested in sustainability, saving and possibly even making money off of food waste. Become food-telligent!

• | Author: Adrian Hertel
• | Publisher: New Degree Press
• | Publication Date: May 02, 2018
• | Number of Pages: 198 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1641370408
• | ISBN-13: 9781641370400