Jews, Food, And Spain: The Oldest Medieval Spanish Cookbook And The Sephardic Culinary Heritage

Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--

• | Author: HElene Jawhara Piñer
• | Publisher: Academic Studies Press
• | Publication Date: Nov 22, 2022
• | Number of Pages: 302 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1644699184
• | ISBN-13: 9781644699188