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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Page Street Publishing
ISBN13:
9781645670094
$25.00
$23.42
Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. Shell lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezingwith step-by-step photos for every technique! Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Grannys Bread and Butter Pickles. Whether from your own garden or from the farmers market, this book will help you make the most of your harvest.
- | Author: Angi Schneider
- | Publisher: Page Street Publishing
- | Publication Date: June 09, 2020
- | Number of Pages: 320 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1645670090
- | ISBN-13: 9781645670094
- Author:
- Angi Schneider
- Publisher:
- Page Street Publishing
- Publication Date:
- June 09, 2020
- Number of pages:
- 320 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1645670090
- ISBN-13:
- 9781645670094