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Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
Rockridge Press
ISBN13:
9781646111411
$17.99
$16.99
Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes: Knead-to-know--An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh'--Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected--Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
- | Author: Sharon Glascoe
- | Publisher: Rockridge Press
- | Publication Date: December 31, 2019
- | Number of Pages: 158 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1646111419
- | ISBN-13: 9781646111411
- Author:
- Sharon Glascoe
- Publisher:
- Rockridge Press
- Publication Date:
- December 31, 2019
- Number of pages:
- 158 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1646111419
- ISBN-13:
- 9781646111411