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Wild Game Cooking: Over 100 Recipes For Venison, Elk, Moose, Rabbit, Duck, Fish And More
Cider Mill Press
ISBN13:
9781646431939
$27.95
$26.00
Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside youll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether youre cooking at the grill, on the campfire, or in the kitchen, make the most of natures bounty with Wild Game Cooking.
- | Author: Keith Sarasin
- | Publisher: Cider Mill Press
- | Publication Date: May 30, 2023
- | Number of Pages: 288 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1646431936
- | ISBN-13: 9781646431939
- Author:
- Keith Sarasin
- Publisher:
- Cider Mill Press
- Publication Date:
- May 30, 2023
- Number of pages:
- 288 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1646431936
- ISBN-13:
- 9781646431939