Canning And Preserving Meat: 25 Recipes For Canned And Preserved Meat: (Canning And Preserving Recipes) (Canning Cookbook)
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Jerky: The Essential Cookbook With Over 50 Recipes For Drying, Curing, And Preserving Meat
Cider Mill Press
ISBN13:
9781646432172
$24.95
$23.37
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Cider Mill Press
Jerky: The Essential Cookbook With Over 50 Recipes For Drying, Curing, And Preserving Meat
Provides more than seventy recipes for making an array of flavorful types of jerky using all types of animal protein, and includes a selection of recipes for making fruit leather and vegetarian jerky.
- | Author: Keith Sarasin
- | Publisher: Cider Mill Press
- | Publication Date: Aug 09, 2022
- | Number of Pages: 176 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1646432177
- | ISBN-13: 9781646432172
- Author:
- Keith Sarasin
- Publisher:
- Cider Mill Press
- Publication Date:
- Aug 09, 2022
- Number of pages:
- 176 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1646432177
- ISBN-13:
- 9781646432172
-
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Dried Meat Jerky: Ultimate Cookbook for Dried Meat Recipes, Irresistible Recipes for Unique Jerky
$13.10CreateSpace Independent Publishing Platform
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