The Food Of Southern Italy: (New Edition) - 9781648370465

In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming anecdotes, this must-have cookbook covers everything from sauces to desserts.

• | Author: Carlo Middione
• | Publisher: Echo Point Books & Media, Llc
• | Publication Date: Jun 28, 2022
• | Number of Pages: 352 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1648370462
• | ISBN-13: 9781648370465