Butchering, Processing And Preservation Of Meat - 9781648373053
Echo Point Books & Media, LLC
ISBN13:
9781648373053
$24.77
Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
- | Author: Frank G. Ashbrook
- | Publisher: Echo Point Books & Media, Llc
- | Publication Date: Jul 18, 2023
- | Number of Pages: 334 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1648373054
- | ISBN-13: 9781648373053
- Author:
- Frank G. Ashbrook
- Publisher:
- Echo Point Books & Media, Llc
- Publication Date:
- Jul 18, 2023
- Number of pages:
- 334 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1648373054
- ISBN-13:
- 9781648373053