European Food: Easy European Cooking with Delicious European Recipes (2nd Edition)

Delicious European Cooking. Simply. Get your copy of the best and most unique European recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on European cuisine. European Food is a complete set of simple but very unique European recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the European Recipes You Will Learn: Potato Salad in Germany III Cabbage and Apples Beef Rolls of Bacon, Onions, and Pickles English Peas Easy Irish Style Corned Beef Easy Bangers and Mash Classical French Style Bread Parmesan, Eggplant, and Mushroom Bake (Ratatouille) Salmon with Lemon Sauce Chicken Fricassee I Authentic Spanish Rice Paella I Bacalao Vizcaina Classical Hummus I Greek Style Salad Dressing Pasta from Athens Maggie's Easy Portuguese Soup Garbanzo and Cabbage Soup Rice from Portugal Restaurant Style Clams I Paprika Stew from Hungary Paprika Mushroom and Parsley Stew Hungarian Dessert I Hungarian Cabbage Hungarian Egg Noodles Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: European cookbook, European recipes, European book, European, European food, European cooking, European cuisine

• | Author: BookSumo Press
• | Publisher: Independently published
• | Publication Date: January 12, 2020
• | Number of Pages: 65 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1656323273
• | ISBN-13: 9781656323279