A Dissertation upon Roast Pig: Large Print

Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the elder brother) was accidentally discovered in the manner following: The swineherd.

• | Author: Charles Lamb
• | Publisher: Independently published
• | Publication Date: January 23, 2020
• | Number of Pages: 38 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1661477860
• | ISBN-13: 9781661477868