Covid Dishes: A Pundemic Cooking Experience

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.

• | Author: Bob Green
• | Publisher: Authorhouse
• | Publication Date: Jun 05, 2022
• | Number of Pages: 112 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1665557370
• | ISBN-13: 9781665557375