The Good Berry Cookbook: Harvesting And Cooking Wild Rice And Other Wild Foods

The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the senses and the body.

• | Author: Tashia Hart
• | Publisher: Minnesota Historical Society Press
• | Publication Date: September 21, 2021
• | Number of Pages: 228 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1681342022
• | ISBN-13: 9781681342023