Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes

Just in time for the Platinum Jubilee! The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event. Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea. Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular. The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen. ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 11 years, creating everything from intimate family meals to sumptuous formal events. 50 RECIPES: Recreate a royal tea party with sweets, savories, drinks and more. INSPIRING IMAGES: Filled with beautiful food photography and inspiration for setting a tea table fit for a Queen! PALACE TOUR: Take a virtual visit to 12 of the most popular and luxurious Palaces the Royal Family has called home. CLASSICS MADE MODERN: Recipes rely on seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can make palace favorites at home.

• | Author: Carolyn Robb
• | Publisher: Weldon Owen
• | Publication Date: Apr 19, 2022
• | Number of Pages: 160 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1681888246
• | ISBN-13: 9781681888248