Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
- | Author: Andy Hamilton
- | Publisher: Countryman Press
- | Publication Date: June 16, 2020
- | Number of Pages: 288 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1682684695
- | ISBN-13: 9781682684696
![The Farmhouse Culture Guide To Fermenting: Crafting Live-Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [A Cookbook]](https://cdn11.bigcommerce.com/s-gibnfyxosi/images/stencil/300x300/products/657728/666274/9780399582653__75132.1635068566.jpg?c=1 "The Farmhouse Culture Guide To Fermenting: Crafting Live-Cultured Foods And Drinks With 100 Recipes From Kimchi To Kombucha [A Cookbook]")
