Biotechnology: Food and Agriculture

The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.

• | Author: Joy Adam, Joy Adam
• | Publisher: Syrawood Publishing House
• | Publication Date: May 31, 2016
• | Number of Pages: 277 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1682862933
• | ISBN-13: 9781682862933