Food Science: Health and Nutritional Impacts

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

• | Author: Dorothy Green, Dorothy Green
• | Publisher: Syrawood Publishing House
• | Publication Date: Jun 20, 2017
• | Number of Pages: 257 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1682864596
• | ISBN-13: 9781682864593