Food Processing Technologies: Quality and Safety

The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

• | Author: Dorothy Green, Dorothy Green
• | Publisher: Syrawood Publishing House
• | Publication Date: May 22, 2018
• | Number of Pages: 240 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1682865746
• | ISBN-13: 9781682865743