Sale

First We Surf, Then We Eat: Recipes From A Lifetime Of Surf Travel - 9781684428373

Prospect Park Books
SKU:
9781684428373
|
UPC:
9781684428373
$39.99 $36.99
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.


  • | Author: Jim Kempton
  • | Publisher: Prospect Park Books
  • | Publication Date: June 15, 2021
  • | Number of Pages: 248 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1684428378
  • | ISBN-13: 9781684428373
Author:
Jim Kempton
Publisher:
Prospect Park Books
Publication Date:
June 15, 2021
Number of pages:
248 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1684428378
ISBN-13:
9781684428373