Please Bake It: Simple, gluten-free, and vegan recipes

In Please Bake It, Alexander Ahearn shares some of his favorite gluten-free and vegan recipes. These recipes were developed out of a love for baking and cooking, and a need for increased personal wellbeing after developing gluten and dairy sensitivities. ALEXANDER AHEARN is a graduate of Johnson & Wales University in Providence, Rhode Island, where he earned an AS in Baking & Pastry Arts (2016), a BS in Food Service Management (2017), and an MBA with a concentration in Operations and Supply Chain Management (2019).

• | Author: Alexander Ahearn
• | Publisher: Independently published
• | Publication Date: November 18, 2019
• | Number of Pages: 61 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1695826213
• | ISBN-13: 9781695826212