Wood Pellet Smoker And Grill Cookbook : The Art Of Smoking Meat For Real Pitmasters, Complete Smoker Cookbook For Real Barbecue, Use This Ultimate Guide For Smoking Meat, Fish, Game, And Vegetables

The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes! The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as: Fine Indian Smoked T-Bone Strawberry And Jalapeno Smoked Ribs Smoked Lamb Shoulder Chops Delicious Spicy Drumsticks Smoked Healthy Cabbage Peppercorn Tuna Steaks Garlic And Citrus Scallops Aromatic Smoked Duck Breast Fancy Bologna Apple Pie Grill The book includes photographs of every finished meal, helpful tips on making BBQ to make your job easier. The book gives you the step by step instructions to start smoking that perfectly smoked meat.

• | Author: Gary Mercer
• | Publisher: Independently Published
• | Publication Date: Nov 24, 2019
• | Number of Pages: 110 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1711310980
• | ISBN-13: 9781711310985