JamaicanEats: Issue 2, 2019
Independently published
ISBN13:
9781713133919
$18.34
Chill out and dig in for comfort food of the Caribbean. From a spice plantain porridge to, Trini Currant Roll, pumpkin fries and cow cod soup, we're dialing up the cozy factor. We hate to ruffle feathers...but take a seat Popeyes and Chik-fil-A, our tasty, satisfying sandwiches...Crispy Beer-Battered Chicken sandwich; Puerto Rican Tripleta; Cutters from Barbados; Trinidad and Tobago's Shark and Bake and our coco bread sandwiches rule the roost. And, I bet you didn't know that deep-fried jerk turkey testicle is a thing. Well, it is and Chef Nigel Spence shares this nutty recipe. Also in this issue: * Cornbread 3 ways: A custard top traditional cornbread from the Cayman, Jamaica's iconic cornbread and a simple, but delicious vegan cornbread. * Where Are They Now? Meet a Jamaican family living in the United Arab Emirates that we featured 12 years ago.* The science of why Jamaica's flora, fauna and natural environment is special.
- | Author: Grace Lovina Cameron
- | Publisher: Independently Published
- | Publication Date: November 29, 2019
- | Number of Pages: 50 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1713133911
- | ISBN-13: 9781713133919
- Author:
- Grace Lovina Cameron
- Publisher:
- Independently Published
- Publication Date:
- November 29, 2019
- Number of pages:
- 50 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1713133911
- ISBN-13:
- 9781713133919