Food of Culture World of Coal Cooking

Food of Culture cookbook "World of Coal Cooking" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.

• | Author: Peter Ingrasselino
• | Publisher: Blurb
• | Publication Date: February 27, 2021
• | Number of Pages: 120 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1714108619
• | ISBN-13: 9781714108619