Vietnamese Culinary: Vietnamese Food

Vietnamese culinary is known for its unique features: Using the rich raw materials inland; delicious tastes with a combination of various types of spices to increase the taste of the food. The use of trays and chopsticks and the specialty of the meal -

• | Author: Duong Nguyen Phuoc
• | Publisher: Independently Published
• | Publication Date: Aug 08, 2018
• | Number of Pages: 104 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1718045581
• | ISBN-13: 9781718045583