Vegan food has never looked or tasted this good!If, like me, you love to have fun in the kitchen creating delicious dishes and beautiful bakes, but are useless at following those fancy, long-winded recipes you see, this is the recipe book for you. I have written down some of the recipes I have come up with and experimented with, which require minimal culinary expertise, but have proved very popular with family and friends. This recipe book contains a variety of food types for you to have a go at, from baking to breakfast ideas, to easy dinner recipes. A number of the recipes suit vegan diets, or can be adapted to do so by replacing the milk, cheese, butter or chocolate with a dairy-free alternative. These recipes show that it doesn
- | Author: Niamh Francesca Roskams
- | Publisher: Independently Published
- | Publication Date: Oct 25, 2018
- | Number of Pages: 62 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1729259588
- | ISBN-13: 9781729259580