YOU CAN EVERYTHING!Follow the Easy Directions & Complete Guide to DIY Homemade Canning of Fruits, Vegetables, Meat, and Fish, Enjoy Preparing Tasty Dishes from Recipe Collection! Within the pages of this book, you will discover how you can easily learn how to do canning and preserving of fruits, vegetables, meat, and fish. This book will reveal to you the procedures of home canning for novices, in such a way that will not overwhelm you. But instead will guide you through the process using a step-by-step approach on how to prepare flavorful canning recipes from the comfort of your own home. During harvest season you can effortlessly begin preparing an assortment of delicious canned goods and preserves, using the bounty of the harvest. The steps in this guide will make sure that your first attempt at canning will be a safe, enjoyable and delicious experience! This book will cover the following: Necessary items needed for canning and preserving foods Equipment required for canning Approach various canning methods using simplified methods: cold pack method, open-kettle method, steam pressure method, fraction-sterilization method, pressure cooker canning, oven method, canning with tin cans, and more
- | Author: Angela Swisher
- | Publisher: Independently Published
- | Publication Date: Nov 09, 2018
- | Number of Pages: 84 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1731094949
- | ISBN-13: 9781731094940
