Whiskey Bake : Baking With American Rye And Islay Scotch Whiskeys

Whiskey Bake, a groundbreaking cookbook, uses two remarkable spirits - spicy American rye and peaty Islay Scotch whiskeys as main baking ingredients. Simple and quick small-batch baking recipes will tantalize those with a sweet-tooth and malt buffs alike!

• | Author: Jialin Tian, Jialin Tian
• | Publisher: Jayca
• | Publication Date: Sep 03, 2019
• | Number of Pages: 66 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 173347790X
• | ISBN-13: 9781733477901