Microorganisms In Sustainable Agriculture, Food, And The Environment
Apple Academic Press
ISBN13:
9781771884792
$194.24
Cover -- Half Title -- Title -- Copyright -- Dedication -- ABOUT THE EDITORS -- Contents -- List of Contributors -- List of Abbreviations -- Preface -- PART I FOOD MICROBIOLOGY -- Chapter 1. Fermented Foods: An Overview -- Chapter 2. Fermented Foods: Recent Advances and Trends -- Chapter 3. Microbial Approaches in Fermentations for Production and Preservation of Different Foods -- Chapter 4. Microbial Intoxication in Dairy Food Products -- Chapter 5. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues -- Chapter 6. Lactic Acid Bacteria (Lab) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf Life of Foods -- PART II SOIL MICROBIOLOGY -- Chapter 7. Biofertilizers and PGPR for Evergreen Agriculture -- PART III ENVIRONMENTAL MICROBIOLOGY -- Chapter 8. VAM Fungi: Recent Advances in Crop Diseases Management -- Chapter 9. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview -- PART IV INDUSTRIAL MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY -- Chapter 10. Mass Production, Quality Control, and Scope of Biofertilizers in India -- Chapter 11. Microalgae: A Promising Feedstock as Source for Third-Generation Renewable Energy -- Index
- | Author: Deepak Kumar Verma, Prem Prakash Srivastav, Deepak Kumar Verma
- | Publisher: Apple Academic Press
- | Publication Date: Oct 01, 2017
- | Number of Pages: 430 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1771884797
- | ISBN-13: 9781771884792
- Author:
- Deepak Kumar Verma, Prem Prakash Srivastav, Deepak Kumar Verma
- Publisher:
- Apple Academic Press
- Publication Date:
- Oct 01, 2017
- Number of pages:
- 430 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1771884797
- ISBN-13:
- 9781771884792