Biotechnical Processing In The Food Industry: New Methods, Techniques, And Applications

Biotechnical Processing In The Food Industry: New Methods, Techniques, And Applications

Apple Academic Press
SKU:
9781771889124
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ISBN13:
9781771889124
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Description
  • | Author: Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Sandra Garcia, Ashish Baldi
  • | Publisher: Apple Academic Press
  • | Publication Date: Mar 01, 2021
  • | Number of Pages: 322 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1771889128
  • | ISBN-13: 9781771889124
Additional Information
Author:
Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Sandra Garcia, Ashish Baldi
Publisher:
Apple Academic Press
Publication Date:
Mar 01, 2021
Number of pages:
322 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1771889128
ISBN-13:
9781771889124
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