State-Of-The-Art Technologies In Food Science : Human Health, Emerging Issues And Specialty Topics

The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f

• | Author: Murlidhar Meghwal, Megh Raj Goyal, Murlidhar Meghwal
• | Publisher: Apple Academic
• | Publication Date: Mar 31, 2021
• | Number of Pages: 364 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1774630524
• | ISBN-13: 9781774630525