Food Science: Research and Technology - 9781774632321

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

• | Author: A. K. Haghi, A. K. Haghi
• | Publisher: Apple Academic Press
• | Publication Date: Mar 31, 2021
• | Number of Pages: 131 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1774632322
• | ISBN-13: 9781774632321