Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

• | Author: Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik, Maninder Kaur
• | Publisher: Apple Academic Press
• | Publication Date: Oct 27, 2022
• | Number of Pages: 362 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774637286
• | ISBN-13: 9781774637289