Nanotechnology Applications In Agricultural And Bioprocess Engineering: Farm To Table (Innovations In Agricultural & Biological Engineering)

Looks at the role of nanomaterials in plant growth and nutrition, discussing specific methods and processes for the application of nanotechnology in the development of food products, nutraceuticals, and therapeutics, including iron fortification of dairy food, for processing and preservation of meat, etc.

• | Author: Megh R. Goyal|Santosh K. Mishra|Lohith Kumar Dasarahally-Huligowda
• | Publisher: Apple Academic Press
• | Publication Date: Jun 16, 2022
• | Number of Pages: 282 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774637502
• | ISBN-13: 9781774637500