Food Process Engineering (Innovations in Agricultural & Biological Engineering)

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

• | Author: Murlidhar Meghwal, Megh Raj Goyal, Murlidhar Meghwal
• | Publisher: APPLE ACADEMIC
• | Publication Date: Mar 31, 2021
• | Number of Pages: 436 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1774637030
• | ISBN-13: 9781774637036