Food Processing And Preservation Technology: Advances, Methods, And Applications (Innovations In Agricultural & Biological Engineering)

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

• | Author: Megh R. Goyal|Santosh K. Mishra|Preeti Birwal
• | Publisher: Apple Academic Press
• | Publication Date: May 06, 2022
• | Number of Pages: 286 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1771889950
• | ISBN-13: 9781771889957